Overview
Peanut Brittle Recipe http://www.recipezaar.com/Peanut-Brittle-37044 This is the best peanut brittle ever. It does take some time to make but it's worth it. 50 min | 10 min prep 70 pieces 1 1/2 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla 1 1/2 cups sugar 1 cup water 1 cup light corn syrup 3 tablespoons margarine or butter 1 lb shelled unroasted peanuts Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm. Mix baking soda, 1 tsp water and the vanilla; set aside. Mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan. Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer. Stir in margarine and peanuts. Cook, stirring constantly to 300 degrees F. Watch carefully so it doesn't burn. Remove from heat immediately; stir in baking soda mixture. Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick. Cool and break into pieces. Nutrition Facts Serving Size 1 pieces 19g (Recipe makes 70 pieces) Calories 71 Calories from Fat 33 (46%) Amount Per Serving %DV Total Fat 3.7g 5% Saturated Fat 0.5g 2% Monounsaturated Fat 1.8g Polyunsaturated Fat 1.2g Trans Fat 0.0g Cholesterol 0mg 0% Sodium 36mg 1% Potassium 46mg 1% Total Carbohydrate 9.1g 3% Dietary Fiber 0.6g 2% Sugars 5.9g Protein 1.7g 3% Vitamin A 21mcg 0% Vitamin B6 0.0mg 1% Vitamin B12 0.0mcg 0% Vitamin C 0mg 0% Vitamin E 0mcg 2% Calcium 6mg 0% Iron 0mg 1%