Overview
- 1 lb thin sliced beef, (such as sukiyaki meat) cut into 2" pieces
- 3 large yellow potatoes, peeled, cut into 1" chunks
- 2 medium onions, cut in half, sliced
- 1 tbsp oil
- 3 tbsp sake (rice wine)
- 3 tbsp mirin (rice cooking wine)
- 4 tbsp sugar
- 7-8 Tablespoon soy sauce
Instructions
Cut beef, potatoes and onion. Heat oil in pan, add beef and separate slices then add onions and potatoes. Saute approximately 2 minutes. Add water to cover, then add sake, mirin, sugar and soy sauce. Bring to a boil and remove the scum that forms. Reduce heat, drop in a cover that is smaller than the pan and continue to cook, stirring about 10-15 mins. (until potatoes are tender) When sauce is almost all absorbed, add more peas and remove from heat and serve with hot rice.
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