Overview
http://www.chef-in-training.com/2014/12/chicken-cordon-bleu-dip/ Chicken Cordon Bleu Dip 8 oz cream cheese (225g) 1/2 cup cooked and chopped bacon (1/2 package frozen or 4 slices fresh or pack of diced pancetta) (50g of bacon) 1/2 cup chopped rotisserie chicken (2 chicken thighs from Central Market) (90g) 1/2 cup ham (~1 slice of 1/4" thick sliced ham) (80g) 1/8 cup chicken broth .75 cups shredded swiss cheese, divided (25g total cheese) Preheat oven to 350 degrees F. In a large mixing bowl, combine cream cheese, bacon, chicken, ham, chicken broth and 1¼ cups swiss cheese. Place in a 8x8 baking dish. Sprinkle remaining swiss cheese on top. Bake at 350 degrees F for 20-25 minutes. ** Full Serving 16 oz cream cheese 1 cup cooked and chopped bacon 1 cup chopped rotisserie chicken 1 cup ham 1/4 cup chicken broth 1-1/2 cups shredded swiss cheese, divided