Overview
Dumplings: 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 2 eggs 3/4 to 1 cup buttermilk To prepare the dumplings: sift dry ingredients together in a large bowl. In a small bowl, lightly beat the eggs and milk together; pour the liquid in the dry ingredients and gently fold. Mix just until the dough comes together, the batter should be thick and cake-like.
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Tags
spaznix
main-dish
williams-recipes
chicken-and-dumpling