green bean casserole

Green Bean Casserole (submitted by Heather) 6 cans of cut green beans. 3 cans cream of mushroom soup. 1 bag of shredded cheddar. 1 bag of shredded jack. 2 large cans of durkee fried onions. Open all cans. Preheat oven to 350. Drain green beans. Mix green beans and soup in large casserole dish. Top with cheeses and onions. Cover with foil and bake for 25 mins. Uncover and back for 25 more (or until dark brown on top). Cover with foil to transport but don't leave it covered too long as the onions get squishy and be careful - this stuff is very hot when you pull it out of the oven. P.S This is a party size so you can obviously use less to make a smaller amount.