creamed corn

GULLIVER'S CREAMED CORN (Serves 8) Ingredients: 2 Pkgs. (20 oz. total) Frozen Kernel Corn 8 oz. (1/2 pt.) Whipping Cream 8 oz. (1/2 pt.) Homogenized Milk 1 tsp. Salt 6 tsp. Sugar Pinch White or Cayenne Pepper 2 Tbsp. Melted Butter 2 Tbsp. Flour Method: Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat. Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler till evenly browned.