Overview
Cream Corn (submitted by Kelly) Note - This recipe makes a lot. We 1/3 the recipe when we cook this. 18c corn 2 cu milk 1/2 c sugar 1 tablespoon salt 1/2 lb butter Bake at 325 degrees for 1 hour, stirring occasionally Cool and freeze
Household Ratings
Glenn
Carol
Mackenzie
Tags
spaznix
side-dish
vegetable