Overview
Spare Ribs Recipe from Vince's mother Pork spareribs, 4-6 oz Marinade 1/2T (Tablespoon) Lee Kum Kee black bean garlic sauce 2t (teaspoon) light soy 1t cornstarch 1t sugar 1t cooking wine 1/8 t white pepper 1T water Marinade the pork Steam the pork for 25 minutes
Household Ratings
Glenn
Carol
Mackenzie
Tags
spaznix
main-dish
asian