bulgogi bbq beef

Bulgogi Barbecue Beef style : Korean Ingredients: 1 lb. beef steak or sukiyaki beef, thin sliced Sauce: (double or triple) 1/4 cup soy sauce 3 tbsp. sugar 1 tsp. garlic, minced 1 tsp. ginger root, minced 1 tbsp. sesame seed oil 1/2 tsp. toasted sesame seed, ground 1/4 cup green onions, chopped 1/2 tsp. ground black pepper Preparation: Makes 4 servings Combine meat with marinade, cover and allow to marinate for at least 2 hours or overnight. Cook meat over charcoal until done. Meat can also be grilled, microwaved or broiled. ###### I deviate from this slightly I cook the meet on the stove, then add veggies (bean sprouts, snow peas, onion, etc) and Udon noodles 2 or 3 cans of sliced water chest nuts