Overview
Fresh Pineapple Sorbet (KitchenAid Recipe) 1 cup cold water 1 cup sugar 1/44 cup light corn syrup 1/8 teaspoon salt 5-1/2 cups chilled fresh pineapple chunks (about 1 pineapple), divided 1 tablespoon fresh lime or lemon juice In medium bowl, combine water, sugar, corn syrup, and salt. Mix well to dissolve sugar; set aside. Finely chop 1/2 cup pineapple; set aside. Place remaining 5 cups pineapple in food processor work bowl with multipurpose blade; add lime juice and process until smooth. Add sugar mixture; process until blended. (Process in batches if necessary.) Assemble and engage freeze bowl, dasher, and drive- body interface as directed in attachment instructions. Turn to Stir Speed (Speed 1). Using container with spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15 to 20 minutes or until desired consistency, adding reserved 1/2 cup chopped pineapple during last 2 to 3 minutes of freeze time. Immediately transfer sorbet into serving dishes, or freeze in an airtight container. Yield: 16 servings (1⁄2cup per serving). Per Serving: About 80 cal, 0 g pro, 20 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 25 mg sod.