ginger cookies

Ginger Cookies (Heidi's recipe) 350 degrees 8-12 minutes 10 dozen 2 cups sugar 1 1/2 cup margarine or butter, softened 1/2 cup molasses 2 eggs 4 1/2 cup flour 3 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp cloves 1 tsp ginger 1/2 tsp nutmeg sugar (to roll in) Beat sugar, butter, molasses, and eggs until light and fluffy. Stir in flour and flavorings. Mix well. Cover and refridgerate 1 hour. Shape dough into 1-inch balls Roll in Sugar. Place on ungreased cookie sheet. Bake 350 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheet. (Cookies will puff up and flatten during baking). Makes 10 dozen.