tuscan soup

Tuscan Soup 2-3/4 cups chicken stock (I use 1 14 oz. and 1 49 oz. can of swanson chicken broth) 1 medium potato, cut in cubes (1 use 4 big potatoes) 2 cups chopped fresh kale (I use 1 bunch) 1/2 lb spicy Italian sausage (I use 1lb) 1/4 tsp salt 1/4 tsp crushed red pepper flakes 1/4 cup heavy cream [or half-n-half] Pour stock in a large pan and warm though. Add potato and kale Cook sausage in fry pan and add to soup Season with salt and red pepper flakes Simmer gently for 2 hours. Add cream and warm thoroughly, but do not boil