Overview
Bread (submitted by Marc) CLASSIC WHITE (used this for cin. buns) (1.5 pound) (2 pound) water 8-9 ounces 10-12 ounces salt 1 1/2 tsp 1 3/4 tsp marg. 2 tbsp 2 tbsp flour 3 c. 4 c. dry milk 2 tbsp 2 tbsp sugar 1 tbsp 2 tbsp yeast 2 tsp 2 1/4 tsp ************************** FRENCH 11-13 ounces water 1 1/2 tsp salt 1 1/2 tbsp vegetable or olive oil (olive oil prevents the bread from drying out too quickly) 4 c. flour 1 tbsp sugar 2 tsp yeast ******************************* PRAIRIE BROWN BREAD 1 1/3 c water 2 tbsp oil 1 tbsp molasses 1 1/2 tsp salt 1 1/2 c flour 1 c. whole wheat flour 2/3 c. rolled oats 2 tsp yeast Whole wheat setting. ********************************** COUNTRY HARVEST BREAD ( 1.5 lb.) ( 2 lb.) water 1 1/4 c. 1 1/3 c. honey 2 tbsp 3 tbsp marg. 2 tbsp 3 tbsp salt 1 1/2 tsp 1 1/2 tsp dry milk 1/4 c. 1/4 c. flour 2 c 2 1/3 c. whole wheat flour 1 c. 1 1/4 c flax seeds 1/4 c. 1/3 c.(Can omit) sunflower seeds 2 tbsp 1/4 c.(I put more in) (raw, unsalted) sesame seeds 1 tbsp. 2 tbsp. yeast 1 3/4 tsp 1 3/4 tsp Whole wheat setting. ************************* CRACKED WHEAT 10-12 ozs. water 1 1/2 tsp. salt 1 1/2 tbsp. marg. 2 tbsp honey 1/2 c. cracked wheat (find it with the cereals here) 2 1/4 c. flour 1 1/4 c. whole wheat flour 2 1/4 tsp. yeast ************************** HAPPY BAKING!