crab dip

http://www.tasteofhome.com/Recipes/Baked-Crab-Dip 20 Servings Prep: 15 min. Bake: 45 min - 60 min 1/1 package (4 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 6 ounces crabmeat flaked 1 cup shredded cheddar cheese 1 baguette Assorted crackers Tortilla chips In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese. Spoon crab mixture into oven safe dish. Bake, uncovered, at 350° for 45-50 minutes or until the dip s heated through. Yield: 5 cups. Thinly slice baguette and toast in oven with dip (about 5-10 min).